BY: Courtney PUBLISHED: 7 Comments UPDATED ON:
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This Easy Chicken Enchilada Recipe is a great quick and easy family dinner. Make the chicken breast ahead and use green chili enchilada sauce to save time!
Make our easy chicken enchilada recipe and your guests will go crazy thinking it took over an hour and you’ll be thankful it took only a few minutes to put together!
While shopping the other day at ShopRite I picked up a few items to make a quick and easy dinner that I knew my family would love! We’re going to be out of the house a lot with the holidays and being able to come home and have a filling warm meal is always better than hitting the drive-thru.
I picked up some Wholesome Pantry Boneless Skinless Chicken Breast, Mexican Cheese Blend, and Mozzarella Cheese. I also picked up Frontera Green Chili Enchilada Sauce and Chunky Mexicana Salsa. On the weekends we meal prep things like veggies, fruit, and chicken. I’ll make a huge batch of baked or grilled chicken, and also a few boiled chicken breasts to make shredded chicken. It’s so much easier to shred when you boil it. It’s important to me that we have family time instead and outside of the home. Dinner time is a time for all of us to come together as a family and be together. We love watching a movie afterward too!
how do you make easy chicken enchiladas?
First, you’ll start off by mixing shredded chicken breast with sour cream and cheese.
Then you’ll take the chicken mixture and place it into a corn tortilla.
Roll up the corn tortilla and place it in a baking dish that has a layer of green chili enchilada sauce.
Then cover the chicken enchiladas with more green chili sauce and top with shredded cheese.
Bake until the cheese is melted, about 15-20 minutes.
Why choose Frontera:
Frontera uses premium ingredients and cooking methods just like my grandma, they do it right! Their products are full of flavor and complete our meal making it so much easier for me.
recipe tips:
- use Frontera Green Chili Enchilada Sauce to save time, no need to make homemade for this easy chicken enchiladas recipe
- prep the chicken breast ahead so it’s ready to assemble
- buy Wholesome Pantry shredded cheese to save time and reduce artificial ingredients in your meals with cheese
- serve with your favorite salsa and sour cream
Easy Chicken Enchilada Recipe
Author: Courtney
This Easy Chicken Enchilada Recipe is a great quick and easy family dinner. Make the chicken breast ahead and use green chili enchilada sauce to save time!
4.93 from 14 votes
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Course: Main Course
Cuisine: Mexican
Keyword: green chili enchilada sauce, shredded chicken
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 10
Calories: 140kcal
Ingredients
- 1 chicken breast shredded
- 1 cup shredded cheese mix of Mexican blend and mozzarella
- 1/2 cup sour cream
- 1 pouch Frontera Green Chili Enchilada sauce
- 10 corn tortillas
- cheese for topping
Instructions
Preheat oven to 350 degrees F.
See Also46 Soup Maker Recipes!Mix the shredded chicken breast with sour cream and cheese.
Take the chicken mixture and place it into a corn tortilla.
Roll up the corn tortilla and place it in a baking dish that has a layer of green chili enchilada sauce.
Then cover the chicken enchiladas with more green chili sauce and top with shredded cheese.
Bake until the cheese is melted, about 15-20 minutes.
Nutrition
Calories: 140kcal | Carbohydrates: 12g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 153mg | Potassium: 156mg | Fiber: 1g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 91mg | Iron: 0.5mg
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
nutrition disclaimer
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!
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About Courtney
Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!
Reader Interactions
Comments
Kass We added scallions and black olives to the topping. Very easy and VERY good!
Reply
- Courtney Lopez
Excellent additions – yum!! Glad you enjoyed 🙂
- Hayden Can't Cook
Pinned this for later they look super good, and simple!
Reply
- Danielle
Can I pour the sauce on top and cook it later? Or will it make it soggy?
Reply
- Courtney
We’ve never tried it to be honest, so it could make it too soggy.
- Scout
When we tried it tasted Amazing! Although, it was our first time making and we didn’t know you had to heat up the tortillas first, that made our recipe a bit hard but when we searched it up we noticed u had to, so we did for the last 4 enchiladas! Over all though great recipe just think of that first!
Reply
- Sofia Graf
I have tried the Easy Chicken Enchilada Recipe with ghee instead of using cheese. I am casein-intolerant and ghee is casein-free. I love ghee’s flavor too. I have used grass-fed ghee only for the replacement of cheese.
Reply
