Vegan Bounty Bars - Just 4 Ingredients! (2024)

Published: · Updated: by Andrea

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These vegan bounty bars are gluten-free, super easy to make and require just 4 simple ingredients! Learn how to make them with just 10 minutes of prep!

If you're a coconut lover like me, you'll totally love these vegan bounty bars. These are possibly the BEST chocolate bars I have ever tasted.

And I'm pretty sure you're going to love them as much as I do.

This homemade version tastes A MILLION times better, and most importantly you know exactly what goes in it.

Here are a few reasons to love these homemade bounty bars. They're:

  • vegan
  • gluten-free
  • raw
  • ready in less than 30 minutes
  • 4 ingredientsrequired

INGREDIENTS & TIPS

All you need is 4 simple ingredients to make these awesome homemade coconut bars:

  • desiccated coconut
  • coconut milk
  • dark chocolate
  • maple syrup

Most recipes call for condensed milk or coconut butter, but you'll be amazed by the great results you get with organic coconut milk. And it also makes this recipe completely vegan.

Since there are only 4 ingredients needed to make these delicious vegan bounty bars, make sure you choose them correctly.

Coconut Milk: I use canned full-fat coconut milk.

You're going to need only the "fatty" part of the canned coconut milk (so make sure you don't shake the can before using it).

You can store the "watery" part for other uses (try adding it in smoothies, soups or curry!).

Many readers have asked if they can substitute coconut milk with coconut cream, and the answer is YES.

Once you remove the watery bit of the coconut milk can, the result is pretty thick and similar to coconut cream.

Desiccated Coconut: It's fresh coconut that has been shredded or flaked and dried.

I use desiccated coconut for making my homemade bounty bars.

But you can also use coconut flour if you like (but be aware, it will give you a coconut bar with a sandier texture).

Chocolate: The chocolate you choose is critical for the bars you'll get.

If you want bounty bars go for vegan oat milk chocolate, if you want mounds bars go for 70% dark chocolate.

You can use chocolate bars chopped into small chunks, or chocolate chips. I prefer to use the bars because you have more quality choices.

Maple Syrup: Organic maple syrup is my go-to choice to sweeten up my vegan bounty bars.

COCONUT BARS IN 4 STEPS

This recipe is a total breeze to make, just follow these simple steps:

  • Step 1 – Place coconut, coconut milk, and maple syrup in your food processor, and mix for 30 seconds until combined.
  • Note: If you don't have a food processor simply put the ingredients in a bowl and mix with a spatula.

  • Step 2 - Shape small amounts of the coconut mixture into bars.

  • Step 3 - Arrange your coconut bars on a baking tray covered with parchment paper and let them rest in the fridge for 30 minutes.
  • You can also place them in the freezer for 15 minutes.

  • Step 4 - Melt the chocolate in a microwave or in a heat-proof bowl over a pan with boiling water ( this process is called a bain-marie).
  • Then arrange the bars on a wire rack and cover each one of them with melted chocolate.
  • Then dip each bar into a plate with more melted chocolate to cover their base.
  • Note: You can also simply dip each bar into the bowl with the melted chocolate, with the help of chopsticks.

  • Step 5 - Allow your vegan bounty bars to set for about 15 minutes in the fridge. Then they're all ready to be devoured!

HOW TO STORE HOMEMADE CHOCOLATE BARS

Store your coconut bars in an air-tight container in the fridge for up to 3 days.

You can also arrange them on a tray covered with parchment paper, and arrange in the freezer for 30 minutes, then store them in a freezer-friendly bag for up to 1 month.

Let them thaw for about 2 hours in the refrigerator before serving.

MORE VEGAN DESSERTS TO TRY

  • 2-Ingredient Biscoff™ Cookies - Vegan!
  • The BEST Vegan Apple Crumble
  • Magic Water Cake
  • The EASIEST Vegan Chocolate Muffins
  • 2-Ingredient Cookies (Vegan + Flourless)
  • Vegan Mango Sorbet (Ready in 5 Min!)
  • Chokladbollar: Swedish Chocolate Balls {Vegan + GF}

DID YOU MAKE THIS RECIPE?

Please let me know how you liked it! Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook!

Looking at your pictures always makes me smile *and super hungry*!

Recipe

Vegan Bounty Bars - Just 4 Ingredients! (7)

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4.80 from 20 votes

These vegan bounty bars are gluten-free, super easy to make and require just 4 simple ingredients! Learn how to make them with just 10 minutes of prep!

Prep Time10 minutes mins

Resting time30 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: Vegan

Serving: 12

Calories: 225kcal

Author: Andrea Soranidis

Ingredients

  • 7 oz desiccated shredded coconut, (200 gr)
  • ¾ can full-fat coconut milk, (discard the watery part)
  • 2 tablespoon maple syrup
  • 7 oz 70% organic dark chocolate or vegan milk chocolate, (200 gr)

Instructions

  • In a food processor add desiccated coconut, coconut milk and maple syrup.

  • Mix for 30 seconds or until combined, scraping down the mixture with a spatula if necessary.

  • Shape the mixture into small logs and arrange them on a baking tray covered with parchment. Refrigerate for 1 hour in the fridge, or in the freezer for 10-15 min.

  • In the meantime melt the chocolate in the microwave, or in a heat-proof bowl over a pan filled with simmering water. Once melted allow to cool slightly.

  • Dip each bounty bar into melted chocolate and arrange on a cooling rack.

  • Make sure you put some parchment paper beneath the rack to catch the chocolate in excess.

  • Allow your bounty bars to set then serve.

  • Store in the fridge for up to 5 days.

Video

Notes

You will only need the solid part of the coconut milk, so DO NOT SHAKE the can before opening, then discard the water and use the solid creamy coconut milk at the base.

Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

Nutrition

Calories: 225kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 178mg | Fiber: 8g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Vegan Bounty Bars - Just 4 Ingredients! (2024)

FAQs

What are the ingredients in bounty? ›

Ingredients
  • Sugar,
  • Desiccated Coconut,
  • Glucose Syrup,
  • Cocoa Butter,
  • Cocoa Mass,
  • Skimmed Milk Powder,
  • Whey Permeate (Milk),
  • Emulsifiers (Soya Lecithin, E471),

Is Bounty bar vegan? ›

Are Classic Bounty Bars Vegan? No, the original Bounty Bars are not vegan, and neither are Mounds or Almond Joy. They all contain dairy milk chocolate in their shell.

Are bounties healthy? ›

Unfortunately, they are not very healthy - quite the opposite: they are packed with refined sugar and processed ingredients. Thanks to this recipe, you'll make your own version of your favourite treat, but without any bad ingredients.

How much protein is in a bounty bar? ›

Nutritional Information
Typical Values/ 100g/ 28.5g (%*)
Carbohydrate58.3g16.6g (6%)
of which sugars47.8g13.6g (15%)
Protein3.8g1.1g (2%)
Salt0.26g0.07g (1%)
6 more rows

Why are Bounty bars being discontinued? ›

On 3 November 2022, it was announced that Bounty bars would be removed from some Celebrations tubs in the United Kingdom after the manufacturers found that 40% of people hated them. A limited run of "No Bounty" tubs would be available, in the weeks before Christmas.

Why is Bounty so expensive? ›

Growing global demand, particularly in China, and tight supply have pushed up prices, said Arnaud Franco, a senior analyst at the Pulp and Paper Products Council.

What candy is 100% vegan? ›

If you're limiting your sugar intake, look for the brands SmartSweets (vegan-friendly) or Zolli Candy (100 percent vegan).

Which kind bars are vegan? ›

Most of our nut and whole grain-based products contain honey, which may not fall within some vegan diets. All of our Whole Fruit bar flavors are vegan, as well as most of our KIND Healthy Grains® clusters (excluding Oats & Honey Clusters with Toasted Coconut and Almond Butter Whole Grain Clusters).

Does Bounty contain egg? ›

Those which have a green dot label on it do not contain eggs and the other one's do. You will find vegetarian bounties mostly in the Indian Subcontinent. Rest everywhere they contain eggs. BOUNTY® contains Milk Chocolate 36% and Coconut 22%.

What is the healthiest chocolate to eat? ›

Dark chocolate is by far the healthiest form of the treat, containing the least sugar and, because of its cocoa content, higher levels of substances that protect the body's cells. If sugar is your number one concern, Allers recommends looking for higher percentages.

What's the healthiest chocolate bar? ›

Dark chocolate has 2 to 3 times as many flavanols as milk varieties, according to Harvard Health. Milk chocolate also tends to have more added sugar and milk, which contains saturated fat. Most nutritionists recommend aiming for bars with 60 percent cocoa or higher to reap the most health benefits.

What is the healthiest candy bar to eat? ›

Just about any food, including candy bars, can be incorporated into a nutritious and balanced diet in moderation — especially when you choose healthy candy bars.
  • Thrive Market's Paleo Dark Chocolate Bar.
  • Alter Eco Raspberry Blackout Bar.
  • Justin's Dark Chocolate Peanut Butter Cups.

Is 1 protein bar a day enough? ›

Alternatively, you can simply enjoy the bars as a snack between meals. This way you'll feel full and satisfied for a long time and can focus on your goals without your mind drifting off to thoughts of chocolate or sweets. One or two protein bars a day are well within the recommended intake.

Is 1 protein bar a day too much? ›

One or two protein bars per day is the recommended limit for most individuals. Generally speaking, there is no need to have more than 1-2 protein bars a day. Protein bars are not meal replacements and shouldn't be used instead of healthy, balanced meals.

Does Bounty use real coconut? ›

Irresistible Tropical Blend: Indulge in the perfect fusion of rich milk chocolate and real coconut, creating a mouthwatering tropical flavor in every bite. Premium Quality Ingredients: Crafted with care using high-quality milk chocolate and authentic coconut, ensuring a delightful and authentic taste experience.

Does Bounty have formaldehyde? ›

We do not add formaldehyde to Bounty. We know formaldehyde is a naturally occurring substance, and can be detected in wood pulp at very low concentrations, and we do check to ensure the raw materials do not contain formaldehyde.

Does Bounty use formaldehyde? ›

Added to increase strength during wet use. We do not intentionally add formaldehyde to our products, and we check that our raw materials do not contain any formaldehyde either. Since we don't add or use formaldehyde in the processing of the product, we don't test for it in the finished product.

What are the ingredients in Bounty with coconut flakes? ›

Ingredients: :

Sugar, rapeseed oil, palm oil, skimmed milk powder (11%), sweet whey powder (from Milk), coconut flakes (4.8%), concentrated butter (from Milk), lactose, emulsifier: lecithins, cocoa butter.

Does Bounty contain real coconut? ›

Premium Quality Ingredients: Crafted with care using high-quality milk chocolate and authentic coconut, ensuring a delightful and authentic taste experience.

References

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