The BEST Sirloin Tip Roast Recipe Ever! (2024)

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Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong!

The BEST Sirloin Tip Roast Recipe Ever! (1)

Roasts are a classic comfort food, ideal for family gatherings and holiday meals. But making sure that the roast you serve is juicy, tender, and cooked to perfection can be somewhat intimidating – unless of course you have a great recipe!

Sirloin tip is a great budget-friendly cut of beef but it can be tough if prepared the wrong way. With this reader hit recipe we transform a economical cut of beef into tasty, juicy and tender restaurant quality fare.

This sirloin tip roast recipe is easy to prepare, requiring little hands-on work, resulting in an amazingly delicious meal that’s guaranteed to make your guests ask for seconds (or even thirds).

With just a few simple ingredients and some simple cooking tips from yours truly, this delectable sirloin tip roast will add great flavour while bringing everyone together at the table.

Table of Contents hide

1 Cooking Times for Sirloin Tip Roast

2 How to Cook a Perfect Sirloin Tip Roast

3 About the Roast Beef Recipe Ingredients

4 How to Store and Reheat Leftover Sirloin Tip Roast

5 Best Side Dishes to Serve with Sirloin Tip Roast

6 How to Make Sirloin Tip Roast

7 Sirloin Tip Roast

7.2 Instructions

7.3 Notes

7.4 Recommended Products

7.4.1 Nutrition Information:

7.4.2 Yield:

7.5 Did you make this recipe?

The BEST Sirloin Tip Roast Recipe Ever! (2)

Cooking Times for Sirloin Tip Roast

This recipe works perfectly for a 2-3 lb roast but if you need to adjust for a larger roast simply increase the cooking time by about 15 minutes per pound (add it to the time with the oven ON.)

Medium Rare should be 130 to 135 degrees Fahrenheit (55 to 57 degrees C).

For best results, pull your sirloin tip roast out of the oven at the following temperatures:

  • Rare: 115-120 degrees F
  • Medium Rare: 130-135 degrees F
  • Medium: 135-140 degrees F
  • Medium Well: 145-150 degrees F
  • Well Done: 150-155 degrees F

I do not recommend roasting beef past medium (see below the recipe), as it is the most flavourful and juicy when it is cooked between medium rare to medium.

Most recipes will have you pull your beef from the heat about 5 degrees below your intended doneness. Using the technique we do in this recipe, the beef will not continue to cook much more once removed to rest. Thus you will want to remove the beef only once it has hit your intended goal.

How to Cook a Perfect Sirloin Tip Roast

The secret to this sirloin tip roast recipe is to go low and slow while also carefully watching the internal temperature of the roast. You might think that making a crock pot sirloin tip roast is the answer, but it really isn’t.

Using a meat thermometer is key to roasting a perfect cut of beef. Do not try to wing it and go by the time given in the recipe. These are included as an approximation. It will change based on size, shape and weight of the roast along with from oven to oven.

If you use a meat thermometer you can expect to eat the best sirloin tip roast you have ever eaten.

  • Use a meat thermometer.
  • Bring your roast to room temperature before starting.
  • Feel free to experiment with the seasonings to best suit your taste.
  • Do not skip searing the roast, it helps develop flavour.
  • You can roast the sirloin tip directly in your cast iron pan or dutch oven for less dishes!
  • Do not cover your roast while cooking.
  • Minimise how often you open the oven to test.
  • Be sure to allow your roast to rest after you have removed it from the oven.

This has been a reader favourite recipe since I first published it in 2016, and for good reason! I hope you enjoy it as much as my family does too. You can also check out my beef tri tip roast that gets cooked to perfection on the smoker.

About the Roast Beef Recipe Ingredients

Here’s what you’ll need to cook the best Beef roast of your life:

Sirloin Tip Roast: I used a Sirloin Tip Roast for this recipe because it is a cheap cut that can be hard to cook right. This recipe should also work for any beef roast. 3lbs in kg is about 1.36kg.

Spices & Seasoning: I use a tons of herbs and seasoning as a crust on my roast, feel free to experiment or just go with plain old salt and pepper. I usually crust my roast and then sear it on and have never had problems with it burning or turning bitter, but you can certainly crust your roast after searing.

Oil: I use olive oil but vegetable oil works just as well. The oil works well for this recipe because it roasts at a low temp and the searing is pretty quick. If you find you have trouble with the crust smoking while searing, use vegetable oil instead.

Veggies: If you would like to cook your vegetables with the roast you can definitely do so. You will have to remove the roast when it is done and then turn up the heat to 425 degrees F for the veggies to finish roasting while the sirloin tip rests.

How to Store and Reheat Leftover Sirloin Tip Roast

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, pot roast that has been cooked can last for up to five days when stored in the refrigerator.

The pot roast should be stored in an airtight container or placed on a plate or dish covered with plastic wrap or aluminum foil to avoid contamination from other foods.

Leftovers can be kept in a freezer for up to 3 months when stored properly in an airtight container.

It is important to label your roast properly with the date it was frozen on, so it can be taken out of the freezer before it expires.

The best way to reheat roast beef is in the oven. Preheat the oven to 300 degrees Fahrenheit and wrap the beef loosely in foil. Heat the beef until it has an internal temperature of 120 degrees F. The time it takes to heat through depends on it’s weight.

Best Side Dishes to Serve with Sirloin Tip Roast

This sirloin tip roast can be served with anything you normally enjoy a roast with! Try one of these amazing side dishes to turn your sirloin tip roast into a complete meal:

Click here to see even more tasty side dishes to serve with beef roast.

The BEST Sirloin Tip Roast Recipe Ever! (3)

How to Make Sirloin Tip Roast

Serves 6-8

Ingredients:

  • 1 teaspoon black pepper
  • 2 teaspoon dried oregano
  • 2 teaspoon dried basil
  • 1 teaspoon ground chile powder
  • 1 teaspoon tumeric
  • 1 teaspoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoon salt
  • 1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg)
  • 2 tablespoons Olive Oil, divided

Directions:

  1. Place the oven rack in the middle position and preheat the oven to 250°F.
  2. Combine all spices and seasonings together in a small bowl.
  3. Rub the roast all over with a tablespoon of oil before rubbing in the spice mixture.
  4. Heat the remaining oil in a large cast iron skillet or dutch oven over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
  5. Transfer the roast to a wire rack set inside a roasting pan. Leave the pan uncovered.
  6. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.
  7. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140° for medium.
  8. Remove the roast from the oven to a carving board, and cover loosely with aluminum foil and allow to rest for at least 15 minutes before carving.
  9. Slice the meat to desired thickness and serve.
The BEST Sirloin Tip Roast Recipe Ever! (4)

Yield: 6-8 servings

Sirloin Tip Roast

Prep Time: 10 minutes

Cook Time: 2 hours

Inactive Time: 15 minutes

Total Time: 2 hours 25 minutes

Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this!

Ingredients

  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon ground chile powder
  • 1 teaspoon tumeric
  • 1 teaspoon cumin
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 teaspoons salt
  • 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
  • 2 Tablespoons Olive Oil, divided

Instructions

  1. Place the oven rack in the middle position and preheat the oven to 250°F.
  2. Combine all spices and seasonings together in a small bowl.
  3. Rub the roast all over with a tablespoon of oil before rubbing in the spice mixture.
  4. Heat the remaining oil in a large cast iron skillet or dutch oven over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
  5. Transfer the roast to a wire rack set inside a roasting pan. Leave pan uncovered.
  6. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.
  7. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium.
  8. Remove the roast from the oven to a carving board, and cover loosely with aluminum foil and allow to rest for at least 15 minutes before carving.
  9. Slice the meat to desired thickness and serve.

Notes

This recipe works perfectly for a 2-3 lb roast but if you need to adjust for a larger roast simply increase the cooking time by about 15 minutes per pound (add it to the time with the oven ON.)

Medium Rare should be 130 to 135 degrees Fahrenheit (55 to 57 degrees C).

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Nutrition Information:

Yield:

18
Amount Per Serving:Calories: 356Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 128mgSodium: 314mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 38g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

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The BEST Sirloin Tip Roast Recipe Ever! (8)

The BEST Sirloin Tip Roast Recipe Ever! (9)

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!

The BEST Sirloin Tip Roast Recipe Ever! (2024)

FAQs

Is sirloin tip roast a good cut of roast? ›

The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature.

What is the cooking TIme chart for sirloin tip roast? ›

Oven Roasting Guidelines
beef cutSirloin Tip Roast
weight (pounds)3 to 4 4 to 6 6 to 8
Approximate Total Cooking TImeMedium Rare: 1-3/4 to 2 hours Medium: 2 to 2-1/4 hours Medium Rare: 2 to 2-1/4 hours Medium: 2-1/4 to 2-3/4 hours Medium Rare: 2-1/4 to 2-3/4 hours Medium: 2-3/4 to 3-1/4 hours
2 more rows

Should you cover a roast in the oven? ›

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

Which is better top sirloin or sirloin tip roast? ›

Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. Because it's low in fat, like a Round Steak, we suggest you marinate for 2-4 hours before cooking, never cook more than medium to avoid toughness, and don't pierce the surface while cooking.

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

How should sirloin tips be cooked? ›

Sear the meat on one side until deeply browned and caramelized, about 2-3 minutes. Flip each piece, and sear for 2-3 minutes or until the meat is medium rare or medium, depending on your preference. Transfer the cooked meat to a plate and tent with foil to keep warm.

Is sirloin tip roast more tender than round roast? ›

The top round is on one of the six major sections in which round cuts can be divided. Its lies in the inside of the leg and is more tender than the sirloin tip, bottom round, and eye of the round. Sirloin is defined as a cut of beef that lies between the very tender short loin and the much tougher round.

Why is sirloin tip roast tough? ›

Also called a beef sirloin tip roast, or a round tip roast, this is the portion that is cut from the hindquarters of the cow and is often a tougher cut- the larger the muscle, the tougher the cut.

Why is my sirloin tip roast not tender? ›

The longer you cook it, the more tender it gets. For fall-apart tender sirloin tip roast try to cook it on low heat setting for at least 8 hours, better for 10 hours.

Do you put water in the pan when cooking roast beef? ›

How to Roast Beef Like a Pro. Don't crowd your meat in the pan – leaving some space around and under the meat allows it to heat evenly. To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water!

Do you flip a roast in the oven? ›

How long to cook a Roast in the oven? After we sear our roast, we cover it tightly with foil and roast for 30 minutes at 425 degrees F to seal in the juices. Next, we turn the roast over, re-cover with foil and TURN OVEN DOWN to 300 degrees F and continue to roast for an additional 4-5 hours at 300 degrees F.

How do you keep beef moist when roasting? ›

Don't remove the fat as it adds flavor and keeps the joint moist – if you prefer not to eat it, simply remove it after it's cooked. Season your joint with a little salt just before it goes into the oven. Salt draws moisture from the meat, so if you season too early you could dry out the joint.

Can I use sirloin tip roast instead of chuck roast? ›

(although the top sirloin steaks are more tender) If I was doing a pot roast, and didn't have a well marbled chuck or brisket roast, sirloin tip might be my next choice, as that marbling will help it stand up to longer cook times. Top Round is a little finer grained, and therefor a little more tender than bottom round.

What are the benefits of sirloin tip roast? ›

Nutritional Benefits of Beef Sirloin Tip Roast

It's a rich source of high-quality protein, essential for muscle building and repair. Additionally, it provides vital nutrients such as iron, zinc, and B-vitamins, contributing to overall health and well-being.

What is the best most tender cut of roast? ›

  • Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. ...
  • Top sirloin roast. Also: top butt. ...
  • Tri-tip roast. This small triangular roast is taken from the top of the sirloin and has "perfect marbling," said Gathy. ...
  • Top round roast. ...
  • Bottom round roast. ...
  • Eye of round roast.
Dec 17, 2015

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