Shepherd's Pie Recipes | Taste of Home (2024)

FAQs

Does Ina Garten have a recipe for shepherd's pie? ›

I decided to try making Ina Garten's recipe for shepherd's pie, which calls for ingredients like carrots, celery, white button mushrooms, ground turkey, and homemade mashed potatoes. I started by peeling my Yukon gold potatoes.

Shepherd's pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

Classic shepherd's pie is made with ground lamb, gravy, mashed potatoes, and veggies like peas, corn, celery, and carrots. Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one.

The two English terms have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.

"Shepherd's Pie is one the most traditional Irish dishes I know of," she said. Culhane said the meal became popular in Ireland for a simple reason: It's easy to make, it makes a lot and it's cheap. Although there are many variations, most Shepherd's Pies are made with ground meat, potatoes, carrots, peas and onions.

This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

Many people believe that the peasant housewives invented the pie as an easy way to repackage leftovers from their Sunday roast. The Shepherd Pie is thought to originate from Ireland and the northern parts of England.

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

How do you fix salty shepherd's pie? ›

Just Add Acid. Use an acidic ingredient, like vinegar, lemon juice, lime juice, or fresh tomatoes or unsalted tomato sauce, to cut the saltiness of soups, sauces, meat dishes, pastas, salads, and more. A splash should be all it takes to dial back the taste of saltiness.

In its true form Cottage Pie would have a rather bland taste because, in years gone by, many herbs and spices either were not available or were too expensive for the average family. However nowadays it is relatively easy to make a rich tasting Cottage Pie without turning it into a bolognaise type filling.

Residual moisture from the potatoes will drip into the beef below as it cooks, and too much of it will cause the potatoes to eventually sink. Aside from ridding your potatoes of excess moisture before you mash them, it also helps to cool the beef down, BBC Good Food shares.

After cooking the beef, onion, and herbs, be sure to drain the grease out of the pan. Otherwise, you will find yourself with a greasy shepherd's pie. Stir well. Especially when adding the flour and tomato paste.

Stir often to crumble, until cooked through and temperature reaches 160°F on a food thermometer.

Filling: Ground Beef, Cream Style Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Whole Kernel Corn, Onion, Garlic, Soybean Oil, Salt, Sugar, Black Pepper, Nutmeg] Mashed Potatoes (Skim Milk, Butter, Whole Milk, Salt Disodium Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness ...

FINO PIE THICKENING is a balanced blend of cereals and starches especially designed for thickening and stabilising pie meat.

Our classic shepherd's pie is made with seasoned beef, carrots, and corn in a rich, savory gravy all topped with mashed potatoes. This meal is made with no artificial flavors and no artificial colors.

Freshly baked shepherd's pie will keep for about 3 to 5 days in the fridge refrigerate covered with aluminum foil or plastic wrap.