Maggiano's Little Italy Minestrone Soup Recipe (2024)

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Make our Maggiano’s Little Italy Minestrone Soup Recipe at home. With our Secret Restaurant Recipe your Minestrone Soup will taste just like Maggiano’s Little Italy.

Photo by bob

Maggiano’s Little Italy Minestrone Soup

A Maggiano’s Little Italy Copycat Recipe

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Print Pin Recipe

Maggiano's Little Italy Minestrone Soup Recipe

Make our Maggiano's Little Italy Minestrone Soup Recipe at home. With our Secret Restaurant Recipe your Minestrone Soup will taste just like Maggiano's Little Italy.

Prep Time45 minutes mins

Active Time43 minutes mins

Total Time1 hour hr 28 minutes mins

Course: Dinner, Lunch, Soup

Cuisine: Italian

Keyword: Cheese, Maggiano's Little Italy, Potatoes, Soup

Yield: 12 Servings

Ingredients

  • 2 1/2 tablespoons Butter
  • 1 cup diced Spanish Onions
  • 1 cup diced Carrots
  • 1 cup diced Celery
  • 3 tablespoons fresh Oregano
  • 1/4 cup Flour
  • 1/2 cup minced Garlic minced
  • 2 quarts Chicken Broth
  • 2 cups Maggiano’s Marinara Sauce, or other Marinara Sauce, of choice
  • 1 cup diced Potatoes
  • 3 cups canned diced Tomatoes
  • 1/2 cup diced Zucchini
  • 1/2 cup diced Yellow Squash
  • 2 cups canned Garbanzo Beans drained
  • Salt and freshly ground Black Pepper to taste
  • 1 quart diced Escarole or Romain Lettuce (outer leaves only)
  • 1/2 cup chopped fresh Basil
  • 1/2 cup grated Romano Cheese
  • 3/4 cup grated Parmesan Cheese

Instructions

  • Add butter to a large stock pot or Dutch oven.

  • Place over medium heat.

  • When butter has melted and is hot, add onions, carrots, celery and oregano. Sauté until tender.

  • Add flour. Stir to incorporate -- to form a roux.

  • Add minced garlic, chicken broth, marinara sauce, potatoes and tomatoes. Bring to a boil. Immediately reduce heat to a simmer.

  • Add zucchini, yellow squash and garbanzo beans. Simmer for 5 minutes.

  • Taste. Add salt and pepper, to taste.

  • Simmer for 15 more minutes.

  • Stir in escarole or romaine, basil, Romano and Parmesan cheese.

  • Continue to stir until lettuce has wilted and cheese has melted and is fully incorporated.

  • Simmer for 10 minutes.

  • Taste. Add more salt and pepper, to taste, if needed.

  • Serve hot.

Maggiano's Little Italy Minestrone Soup

A Maggiano's Little Italy Copycat Recipe

To See ALL of Our Maggiano’s Little Italy Copycat Recipes - Click HERE

To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE

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Photo of “minestrone” is by bob and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Maggiano's Little Italy Minestrone Soup Recipe (2024)

FAQs

What is the thickening agent for minestrone? ›

Use Tomato Paste For A Hearty, Thick Minestrone

You can prepare it at home or buy it in a tube and mix it with other food ingredients as needed. If your minestrone is too thin, add a few tablespoons of tomato paste while it's cooking. Start with 1 to 2 tablespoons, stir well, and see how it turns out.

What does minestrone mean in Italian? ›

Etymology. The word minestrone, meaning a thick vegetable soup, is attested in English from 1871. It is from Italian minestrone, the augmentative form of minestra, "soup", or more literally, "that which is served", from minestrare, "to serve" and cognate with administer as in "to administer a remedy".

Why is minestrone soup so good? ›

Made with lots of vegetables, greens and various beans, this dish can provide you with super nutrients that slow aging and help you stay fit. Minestrone has always been a symbol of traditional Italian cuisine and the Mediterranean diet. Made with vegetables, greens and beans, it is a super-healthy mixture.

What's the difference between minestrone and vegetable soup? ›

Minestrone soup is unique because it typically includes beans, pasta, or rice, as well as vegetables, and the ingredients are always left chunky (it's never blended), making it a heartier option. Vegetable soups are usually simpler and don't typically include beans or pasta, and you could have a blended vegetable soup.

What is the main ingredient in soup? ›

The most common ingredient in soup dishes is onion. Garlic, chicken broth, carrots, olive oil, tomatoes and celery are also common ingredients in soup recipes. For herbs and spices, cayenne pepper is popular.

What do restaurants use to thicken soup? ›

Corn Starch

This completely versatile starch is used in savory and sweet dishes alike: gelatinizing fruit pie fillings or thickening your hefty, stick-to-your-bones soups.

Does minestrone soup contain potatoes? ›

Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

What is Olive Garden minestrone soup made of? ›

Ingredients- 2 Tbs olive oil; 1 onion diced (1 cup); 1 celery diced; 1 carrot, peeled & diced; 1 zucchini, chopped; 2 tsp minced garlic; 14 oz can diced tomato; 32 oz vegetable stock; 1 bay leaf; 1 1/2 Tbs Italian seasoning; 2 Tbs tomato paste; 15 oz canned small white beans, rinsed drained; 15 oz canned kidney beans ...

Is pasta fa*gioli the same as minestrone? ›

Pasta fa*gioli and minestrone are both Italian soups with similar flavors that make use of whatever vegetables you have on hand. The main difference is the beans in the pasta fa*gioli that result in a thicker soup than minestrone, which is traditionally very brothy.

How to make minestrone soup Gordon Ramsay? ›

Method:
  1. Heat the olive oil in a large pan and add the onions, carrots, celery and some seasoning. ...
  2. Add the thyme, bay leaf and bacon. ...
  3. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover. ...
  4. Add the spaghetti and cook for 10 minutes.
Nov 6, 2023

Can I eat minestrone everyday? ›

I felt full after a small bowl and couldn't eat a lot more. It is a lot of beans and vegetables so it gives your digestive system a workout; I'd recommend having it for one meal a day but having it in the fridge made it so easy to grab lunch to go (it was also tasty cold on really hot days).

What is the smell of minestrone soup? ›

A bit oily-looking but plenty of noodles. The tasters were happy to smell this minestrone soup – lovely vegetable aromas. The tasters thought this soup smelled delicious and beefy. Another test for the tasters' noses – they managed to come up with the words 'musty,' 'earthy' and 'herby.

What is a fun fact about minestrone soup? ›

The word minestrone, meaning a thick vegetable soup, is attested in English from 1871. It is from Italian minestrone, the augmentative form of minestra, "soup", or more literally, "that which is served", from minestrare, "to serve" and cognate with administer as in "to administer a remedy".

What is pasta e fa*gioli soup made of? ›

Pasta e fa*gioli, sometimes shortened to pasta fa*gioli (or pasta fazool if you're a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth.

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