Instant Jamun Pickle/ Indian blackberry Pickle/Black Plum - Recipes & You (2024)

FAQs

Are blackberry and jamun the same? ›

The Indian blackberry, popularly known as Jamun, is also called the Java Plum. You start getting this fruit in the summer season. The fruit has medicinal properties and protects the body from many diseases. Apart from strengthening immunity, eating berries provides many other benefits.

There are a few ways to preserve fresh picked blackberries: Freezing: Rinse the blackberries and pat them dry. Spread the berries in a single layer on a baking sheet and place them in the freezer for about 2 hours. Once the berries are frozen, transfer them to a sealable freezer bag or container.

The fruit is also considered to be stomachic, carminative, antiscorbutic and diuretic. Vinegar made from black berry fruit is administered in cases of enlargement of spleen, chronic diarrhoea and urine retention for ringworm treatment, water diluted juice is used as lotion.

Common problems like bloating and constipation are quite rampant. Jamun helps in naturally improving digestion lowering the scope of any GI issues. The expert, however, warned that jamun is "not advised for kidney patients or renal patients since it is rich in potassium."

You can eat 100 gms of Jamun in a day to effectively reap its benefits without any health complications. In case of Jamun juice, you can have 3-4 teaspoons in a day.

Raspberries, blueberries, and blackberries should all be refrigerated and ideally, eaten as soon as possible. It's recommended not to rinse them until you're ready to eat them, since dampness can contribute to mold growth in the fridge.

Take out the amount of jamun berries you will be having in a strainer dish and wash them under running water.

Jamun pickle

Add ginger, green chillis, curry leaves, chilli powder, salt, pickle masala and turmeric. Let the mixture cook. Add the jamun fruit to it, add water and let it all simmer together. Cool and store in an airtight container.

Jamun is Commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu And it grows in all south Asian countries India, Pakistan, Bangladesh and Sri Lanka.

Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value.

Can we eat jamun at night? ›

Can we eat Jamun at night? Yes, Jamun can be eaten at any time of the day as it has a number of health benefits.

Syzygium cumini, also called Jamun, or black plum, is an excellent source of bioactive components such as flavonoids, polyphenols, antioxidants, iron, and vitamin C.

Jamun is Commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu And it grows in all south Asian countries India, Pakistan, Bangladesh and Sri Lanka.

Jambolan, Indian blackberry, jamun, black plum, java plum, Malabar plum, Portuguese plum, purple plum, damson plum and Jamaica are common names for jamun. The tree is found throughout the Indian subcontinent and many other South Asian countries including Burma, Bangladesh, Nepal, Pakistan, Indonesia, and Sri Lanka.