Homemade Ginger Ale Recipe (2024)

FAQs

What are the ingredients in ginger ale? ›

Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

Yeast. Ginger ale is a light, refreshing beverage, so neutral ale yeasts that throw off minimal esters and phenols are best. There's no need to get fancy; simple dry yeasts like S-04 and US-05 are great choices, with S-04 producing a slightly fruitier version and US-05 a little cleaner.

Ginger ale, unlike its older cousin, is a non-alcoholic soft drink made by combining ginger extract, sugar, and carbonated water. It was first created in the mid-19th century in Ireland, but gained significant popularity in the United States and Canada during the late 19th and early 20th centuries.

There are two primary forms of ginger ale; golden ginger ale and dry or pale, ginger ale. Golden ginger ale is darker, sweeter, and spicier, while dry ginger ale is lighter with a more subtle taste.

A dryer, less sweet style of ginger ale was created in the early 1900s by Canadian pharmacist John J. McLaughlin. He patented the drink as Canada Dry Ginger Ale. The basis of ginger ale is carbonated water, ginger, and sugar.

According to Ginger Ale | Canada Dry its ingredients include ginger extract —which is made from ginger root. So, legally, they can say it has actual real ginger flavor in it. But it just has no real health benefits to it, like settling an upset stomach, or any of the other benefits that ginger root has.

In the case of artificially flavored ginger ale, the beverage has no more health benefits than any other soda, which, of course, are zero. But in the case of ginger ale flavored by real ginger root, the beverage has marginally more health benefits than other soft drinks.

Reed's Real Ginger Ale Slim Can - 24 Pack.

Vernor's is the oldest surviving ginger ale brand in the United States. It was introduced in 1866 by James Vernor, a Detroit pharmacist, who discovered that his concoction took on a unique flavor when aged in a wooden keg.

Gastroenterologist Dr. Lukasz Kwapisz, of Gastro Health in Miami, explained that the high sugar content in ginger ale and other sodas — usually upward of 30 grams per serving — can actually make stomach troubles worse.

What is so special about ginger ale? ›

One of the most well-known uses of ginger is as a remedy for nausea. Ginger could help reduce feelings of nausea and vomiting due to its ability to soothe the digestive system and reduce inflammation. Drinking ginger ale can be particularly helpful for those suffering from morning sickness, motion sickness, or nausea.

They're usually made with high-fructose corn syrup, citric acid, and caramel coloring. But when you're eating out at a restaurant, the ginger ale you order may not be from a ginger ale brand. It might just be a mixture of two other sodas — lemon-lime with a splash or two of cola.

Naturally flavored and caffeine-free, Seagram's Ginger Ale has a classic ginger flavor fit for any occasion. Lift – or mix – your spirit with the invigorating taste of Seagram's Ginger Ale.

This is because ginger could help stimulate digestive enzymes and the production of bile, which can help break down food and speed up the digestion process. Ginger ale could be particularly helpful for those suffering from indigestion, as the carbonation in the drink can help ease bloating and gas.

According to Ginger Ale | Canada Dry its ingredients include ginger extract —which is made from ginger root. So, legally, they can say it has actual real ginger flavor in it. But it just has no real health benefits to it, like settling an upset stomach, or any of the other benefits that ginger root has.

If you are looking to reap the health benefits of ginger, it may be better to consume it in other forms, such as ginger tea or ginger supplements. If you do choose to drink ginger ale, look for brands that contain real ginger and lower levels of sugar and carbonation.