Einkorn Chocolate Chip Cookie Recipe - Make it with Regular Flour Too! (2024)

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by Victoria 47 Comments

CHOCOLATE CHIP COOKIE RECIPE: Make this recipe today if you want to be known as the person who makes the best chocolate chip cookies around! Can be made with einkorn or regular flour. Or freeze the cookie dough for a quick snack later on!

Einkorn Chocolate Chip Cookie Recipe - Make it with Regular Flour Too! (1)

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Nothing warms the soul quite like a fresh chocolate chip cookie straight out of the oven. The melt in your mouth goodness of a chocolate chip cookie that's still too hot to eat, but you find a way... sometimes that's just what you need after a long day.

But who has time to whip up a fresh batch of cookies every day? Even though this recipe comes together very quickly, it might still be too much for an every day task!

Don't worry though, I have good news! This chocolate chip cookie dough freezes perfectly so you can have them on hand for any chocolate chip cookie emergencies!

How to Freeze Chocolate Chip Cookie Dough In Bulk

Freezing cookie dough for use later on is actually really simple. Just line a baking sheet with either wax paper or parchment and scoop out your preferred cookie portions onto the paper.

So if you like a larger cookie, this portion might be 2 tablespoons, but if you like a bite size cookie, you might only dish out teaspoon size cookie dough balls.

Einkorn Chocolate Chip Cookie Recipe - Make it with Regular Flour Too! (2)

Once you have your cookies in place (and remember, you don't need to leave space between them since they won't be baking and spreading!) then just place the tray in the freezer for at least 2 hours.

From there simply place the frozen dough in a freezer bag or freezer safe container and pop them back in the freezer!

Einkorn Chocolate Chip Cookie Recipe - Make it with Regular Flour Too! (3)

Then when you're ready to bake them, just place the frozen dough on a cookie sheet and bake away! No defrosting required.

Make a double batch like I do, and you can have a warm chocolate chip cookie whenever you want for months without dirtying a single mixing bowl!

This recipe features einkorn flour but can still be made with any type of wheat flour without modification.

{VIDEO} How to Make Einkorn Chocolate Chip Cookies

Enjoy this video that walks you through making einkorn chocolate chip cookies from scratch! And catch my trick for quickly sectioning the dough without any tools!

Einkorn Chocolate Chip Cookie Recipe - Make it with Regular Flour Too! (4)

Einkorn Chocolate Chip Cookies

These rich chocolate chip cookies are full of high quality ingredients and can be frozen for use at the slightest whim!This recipe features einkorn flour but can still be made with any type of wheat flour without modification.

4.42 from 53 votes

Print Pin Rate

Prep Time: 25 minutes minutes

Cook Time: 12 minutes minutes

Servings: 80

Calories: 103kcal

Author: Victoria @ A Modern Homestead

Ingredients

  • 2 cups grass fed butter
  • 1 1/2 cup sugar
  • 1 1/2 cup brown sugar
  • 1 tbsp vanilla
  • 4 grass fed eggs
  • 1 tsp sea salt
  • 2 tsp baking soda
  • 5 cups Einkorn flour
  • 2 bags dark chocolate chips

Instructions

  • Preheat the oven to 375° F (if you plan on baking a few before freezing the rest) and line two baking sheets with parchment paper.

  • In the bowl of an electric mixer, combine the butter, brown sugar, sugar, and vanilla. Cream the mixture until it is fluffy.

  • Next add eggs one at a time. Beat on high for at least 30 seconds after each egg. The mixture should look like butter cream icing at this point.

  • Add baking soda and salt. Mix briefly.

  • Add flour 1 cup at a time. Start very slowly to avoid kicking flour out of the bowl. Mix for 30 seconds after each cup.

  • Add chocolate chips. Mix until thoroughly incorporated.
    Note: If you are baking any cookies before freezing, spoon them onto cookie sheet now and bake for 12-13 minutes.

  • Using a teaspoon, spoon dough onto parchment lined baking sheets. Freeze once all dough is scooped onto sheets.

  • Leave in the freezer for at least 2 hours. Once completely frozen, remove dough from sheets and place in gallon freezer bags. Store in the freezer until ready to bake.

    When ready to bake.

  • Preheat oven to 375°f

  • Remove desired number of cookies from the freezer and place on cookie sheet.

  • Bake for 12-13 minutes. The cookies may appear under done, but if baked for any longer they will be too crispy. (Each oven is different, so you may need to adjust the time by a minute or two.)

  • Enjoy a hot chocolate chip cookie whenever you'd like!

Notes

This recipe features einkorn flour but can still be made with any type of wheat flour without modification.

Nutrition

Nutrition Facts

Einkorn Chocolate Chip Cookies

Amount Per Serving (1 g)

Calories 103Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 20mg7%

Sodium 97mg4%

Potassium 19mg1%

Carbohydrates 14g5%

Fiber 0.2g1%

Sugar 8g9%

Protein 1g2%

Vitamin A 154IU3%

Calcium 7mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

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Comments

  1. Anne says

    Mine flattened out as well. I weighed the flour. Einkorn weighs at 95 g per cup vs. 120 for ap. I will have to adjust the flour I believe to correct it.

    Reply

    • Victoria says

      Hi Anne! Yes, I don’t typically weight my ingredients – however, I do know that my “cup” is about 114g, so much closer to regular flour. I hope that helps! Some of my recipes are more finicky, so I do have weight measurements for those recipes listed. :-)

      Reply

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Einkorn Chocolate Chip Cookie Recipe - Make it with Regular Flour Too! (2024)

FAQs

How do I substitute einkorn flour for regular flour? ›

Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancake, cakes, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

Does einkorn flour rise like regular flour? ›

Einkorn's gluten is weaker than normal flour, so when you let a loaf of bread made with dry active yeast rise, don't let it proof to the old standard “let the dough rise until it has doubled in size.” If the dough rises too much, it will deflate in the oven.

Does the type of flour matter in cookies? ›

The amount and type of flour in cookies can make them chewy or cakey, crispy or soft. Cake flour is a lower-protein flour; it has about 7% to 9% protein compared to the 10% to 12% protein in all-purpose flour. If you opt for all cake flour cookies, less gluten is formed when you mix the cookie dough.

What is the best flour to use for chocolate chip cookies? ›

Whenever you're wondering what type of flour to choose when baking chocolate chip cookies, the safest answer is always all-purpose flour. It will always provide you with the desired results, ensuring your cookies go out of the oven just as you imagined them.

Does einkorn flour spike blood sugar? ›

Virgin Wheat flour uses the grain einkorn rather than regular refined wheat grains. It is non-processed, non-hybridized, non-GMO and has a low glycemic load, meaning it won't spike your blood sugar level.

Can einkorn replace bread flour? ›

As mentioned earlier, Einkorn definitely acts differently than other types of flour. It's really important to remember this and keep it in mind. You cannot (usually) take a regular wheat flour bread recipe and replace the wheat flour with einkorn without making some adjustments.

Why is einkorn flour so sticky? ›

While einkorn is high in protein, its gluten properties aren't the same as modern wheat. This results in a dough that can be overly sticky and wet by the end of bulk fermentation.

Does einkorn flour go rancid? ›

Properly stored, einkorn berries (unmilled) last for years, making it more affordable to stock up. Flour oxidizes and loses its nutrients over time. If not kept properly, flour will go rancid. Milling einkorn flour at home is easier than ever, thanks to modern electric countertop mills.

Why is einkorn flour better than regular flour? ›

Einkorn has 3 to 4 times more beta-carotene than modern wheat. Because of this, it boosts immunity and prevents cancer and heart disease. Einkorn is high in the antioxidant lutein. Three to four times higher than modern wheat.

What happens if you use plain flour for cookies? ›

The main advantage of plain flour is its versatility and general use. It's called “all-purpose flour” because it's a versatile ingredient that's suitable for numerous types of baked goods. Some of the goods include bread, biscuits, cookies, muffins, and many others.

Which flour makes the best cookies? ›

All-Purpose Flour: The Versatile Choice

If you're looking for a safe bet or are new to cookie baking, all-purpose flour is your go-to option.

What flour do bakeries use for cookies? ›

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.

Does sifting flour make a difference in cookies? ›

But is sifting flour necessary? That depends. Sifting flour is recommended for some desserts where the goal is light, delicate, and fluffy results (think angel food cakes, sponge cakes, and chiffon cakes). However, sifting flour isn't a must for desserts that are chewy or crisp, like cookies.

Why do my chocolate chip cookies taste like flour? ›

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

Should einkorn flour be sifted before measuring? ›

Si t your packaged einkorn lour through a fine sieve or lour si ter before measuring. Just like with all flours, sifting packaged einkorn flour will give you a much more accurate measurment.

What is so special about einkorn flour? ›

Compared to modern wheat, einkorn has more protein and vitamins. It's also easier to digest, thanks to its lower number of chromosomes, which alters the gluten structure. The gluten in einkorn is different from the gluten in modern wheat, as it lacks the proteins that often trigger symptoms of gluten sensitivities.

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