Home › Recipe List › Side Dishes › Chick-fil-A Cole Slaw Recipe
Posted by Aimee228 comments Published: Mar 04, 2021Last Updated: Nov 2, 2023
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If you’re looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it’s the perfect potluck recipe.
Need more potluck recipes? We love bringing this easy fruit salsa to parties, served up with our homemade cinnamon chips!
When Chick-fil-a discontinued their coleslaw, they did an amazing next step. They shared the recipe!
So I made it, and loved it, and it tastes just like the original (well, I guess it IS the original). And thought I would share it with you in case you love coleslaw as much as I do!
Cabbage- for an easy shortcut, I buy the already shredded cabbage mix for coleslaw. If you’re making your own, you can use green cabbage or a combination of red and green cabbage.
Mayonnaise- this is what gives this coleslaw it’s creaminess.
Vinegar- Chick-fil-a uses white vinegar, but you could also swap it out for apple cider vinegar. The vinegar adds the zesty tangy flavor to the dressing.
Sugar- just a touch of sweetness for the best coleslaw recipe!
Dry Mustard- adds a little flavor and spice to the recipe.
How to Make Coleslaw
Making coleslaw is so easy.
Step 1: Whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt in a mixing bowl until smooth and creamy!
Step 2: Add in shredded coleslaw mix and fold over until completely coated.
PRO TIP: The Chick fil A coleslaw recipe calls for two bags of shredded cabbage and 1/4 cup shredded carrots. I bought shredded coleslaw mix instead! Huge time saver.
Step 3: Cover and refrigerate 2 hours, or overnight. Serve and enjoy!
The flavor of this coleslaw is perfect. Not too sweet, not too vinegary…it’s JUST RIGHT. Try it. You’ll see.
Tips and Tricks
Make in advance. If you’re shredding your own cabbage and carrots, you can do this a day in advance. You can make the dressing several days in advance and store it in the refrigerator separately from the cabbage.
Refrigerate Coleslaw before serving. By combining the slaw with the dressing for two hours in the refrigerator, it allows the cabbage to soften slightly to make it the perfect texture!
Hawaiian Slaw. Try our delicious Kalua pork with homemade hawaiian slaw. SO GOOD.
To make coleslaw healthier, swap out the half mayonnaise for plain Greek yogurt.
Chop it small. Love the small pieces of cabbage in your slaw? Make it your own by chopping all the cabbage and carrots into small pieces. This will make it more similar to KFC Coleslaw.
Serving Suggestions
Creamy coleslaw is perfect on a pulled pork sandwich! It’s also a great side dish for Instant Pot Hamburgers, Baked pork chops, and bbq chicken.
Swap out the lettuce on your sandwiches for a spoonful of homemade coleslaw. It’s a delicious addition, and a classic side.
Add some mix-ins. Sliced almonds, cranberries, and poppyseeds are great additions to coleslaw to give it a unique flavor!
If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.
Prep Time: 5 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours5 minutesminutes
Servings: 8servings
Ingredients
1cupmayonnaise
4teaspoonswhite vinegar
¼cupgranulated sugar
¼teaspoondry mustard
¼teaspoonkosher salt
2bagsshredded cole slaw mix14 ounce each
Instructions
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!
Notes
Make in advance. If you're shredding your own cabbage and carrots, you can do this a day in advance. You can make the dressing several days in advance and store it in the refrigerator separately from the cabbage.
Refrigerate Coleslaw before serving. By combining the slaw with the dressing for two hours in the refrigerator, it allows the cabbage to soften slightly to make it the perfect texture!
Hawaiian Slaw. Try our delicious Kalua pork with homemade hawaiian slaw. SO GOOD.
To make coleslaw healthier, swap out the half mayonnaise for plain Greek yogurt.
Chop it small. Love the small pieces of cabbage in your slaw? Make it your own by chopping all the cabbage and carrots into small pieces. This will make it more similar to KFC Coleslaw.See blog post for more recipe tips and tricks.
"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.
Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.
Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.
What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing. But what is it anyway?
Chick-fil-A has maintained a steady mid-single-digit growth pace throughout the past several years, increasing by 5.6% in 2023. During that same period, Popeyes' footprint grew by 4.5%, while KFC declined by 3.2%. The competitor average was negative 1.4%, weighed heavily by Church's 13% retrenchment.
The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.
Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.
Some of KFC's biggest fans have blasted the iconic fast food chain after it admitted it was supplementing cabbage for lettuce in its burgers due to supply demands. The iconic chain alerted customers to its lettuce shortage this week by posting a menu update on its website.
However cold your coleslaw may be, you are wise to spell it coleslaw. The word comes from a Dutch word (koolsla) that combines the Dutch words kool, meaning "cabbage," and sla, meaning "salad." Etymology is the main course.
Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
It is perfectly safe to freeze coleslaw. You can freeze coleslaw without risk as long as the slaw hasn't been left out before freezing and it's thawed slowly in the fridge. Now, will your coleslaw be just as good once it's thawed? No, most definitely not.
This is likely due to cost concerns, considering recent inflation and the fact that the announcement came on the back of the unfortunate changes to the restaurant's rewards program. So far, the side salad is the only item on the 'kill' list for Chick-fil-A.
The products being recalled are 14 oz President's Choice Colorful Coleslaw, Lot codes B318005 and B318006 (UPC code 0-6038322267-3), with Use-by date of 2019 DE 04 and 16 oz Marketside Tri-Color Coleslaw, Lot codes B318005 and B318006 (UPC code 6-81131-38748-4), with Best if Used by date DEC 04 2019, due to a possible ...
After taking their coleslaw off the menu, now the chicken purveyor is saying farewell to its side salad. That's right, the side salad is no longer going to be an option for those hoping to get a little green in their diet.
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