Cheddar Bay Biscuits Copycat Recipe (2024)

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By Lina | Recipe/DIY Content Creator

Feb 18, 2016 @ 3:45 PM MST

Copycat Cheddar Bay Biscuits

yield: 8 SERVINGS

Ingredients

Biscuit:

  • 2 cups Bisquick Baking Mix
  • 2/3 cup Milk
  • 1/2 cup cheddar cheese, shredded

Topping:

  • 6 Tablespoons butter, melted
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Old Bay Seasoning
  • 1/4 Teaspoon Parsley Flakes

Directions

1

Preheat the oven to 425 degrees.

2

Mix together Bisquick, milk, and shredded cheese until soft dough forms.

3

In a separate small dish, mix together melted butter, garlic powder, Old Bay seasoning, and Parsley Flakes, and set aside.

4

Using a spoon, drop biscuits onto a baking sheet – dividing dough evenly among 8 biscuits.

5

Bake for 6-8 minutes at 425 degrees until golden brown.

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Cheddar Bay Biscuits Copycat Recipe (2)

If you’re a fan of cheddar bay biscuitsfrom Red Lobster (how could you not love these biscuits?!), check out thiseasy recipe inspired by those famously deliciousones.Mouthwatering cheese and garlic biscuits come together in just a few minutes using Bisquick Baking Mix! And if you’re a gluten-free family, try the Gluten-Free Bisquick Baking Mix. Yum!

Cheddar Bay Biscuits Copycat Recipe (3)

Print

Copycat Cheddar Bay Biscuits

yield: 8 SERVINGS

Make these delicious copycat biscuits for your appetizer or as a dinner side.

Ingredients

Biscuit:

  • 2 cups Bisquick Baking Mix
  • 2/3 cup Milk
  • 1/2 cup cheddar cheese, shredded

Topping:

  • 6 Tablespoons butter, melted
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Old Bay Seasoning
  • 1/4 Teaspoon Parsley Flakes

Directions

1

Preheat the oven to 425 degrees.

2

Mix together Bisquick, milk, and shredded cheese until soft dough forms.

3

In a separate small dish, mix together melted butter, garlic powder, Old Bay seasoning, and Parsley Flakes, and set aside.

4

Using a spoon, drop biscuits onto a baking sheet – dividing dough evenly among 8 biscuits.

5

Bake for 6-8 minutes at 425 degrees until golden brown.

Additional Notes

Brush biscuits with the butter topping and serve.

Brought to you by Hip2Save.

Cheddar Bay Biscuits Copycat Recipe (4)Recipe adapted from Food.com

Want more copycat recipes?

* Broccoli Cheddar Soup (Panera Copycat Recipe)
* Easy Dinner Rolls Recipe (Texas Roadhouse Copycat Recipe)
*
*

About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

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Join The Discussion

Comments33

  1. Cheddar Bay Biscuits Copycat Recipe (9)

    calsun12

    Or –you can purchase a box of the Red Lobster Cheddar Bay Biscuits if you wouldn’t have a use for a box of Bisquick. (Just an idea) 🙂

    Reply2

  • Cheddar Bay Biscuits Copycat Recipe (10)

    Kat

    I was going to say the same lol. I’ve tried several copycats and this is just one that can’t be replicated, IMO. The box is awesome and easy though.

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (11)

      Ginger

      Add a packet of yeast to make it fluffyer, and dont forget garnish it with cool whip for that sweetness.

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (12)

    Erin

    True! For the longest time, I never bought Bisquick. Now I do because there are a couple recipes I use it for. You can also make your own Bisquick, though I’ve never tried.

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (13)

      Heidi N.

      Homemade Bisquick is so good and simple to make!

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (14)

    Jen

    With it being lent, I needed to throw in some variety on Fridays & make these with Parmesan crusted tilapia & Brussels sprouts. These bisquits are so easy & good. My kids who are very picky eaters love this meal – go figure!

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (15)

      Collin (Mrs. Hip)

      Awesome! Thanks for your feedback Jen!

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (16)

    Jaci

    Where do you find old bay seasoning?

    Reply2

    • Cheddar Bay Biscuits Copycat Recipe (18)

      mel

      Around all the other seasonings. But it can be regional. If you can’t find Old Bay, any “creole” seasoning should do. I think Emeril has one or you can google homemade Old Bay seasoning to make in a pinch.

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (19)

    #bluelivesmatter

    Yay!!! Cause I’m boycotting red lobster #bluelivesmatter

    Reply2

    • Cheddar Bay Biscuits Copycat Recipe (20)

      BeAware

      No one said blue lives didn’t matter
.all that was said was black lives ALSO matter
along with white
its like going to a breast cancer awareness rally and screaming that all cancer matters
 !!!

      Reply1

      • Cheddar Bay Biscuits Copycat Recipe (21)

        Katie

        Not true. I’ve had many people argue with me saying that all lives matter takes away from black lives matter and lessens the cause. I don’t understand how saying everyone matters takes away from saying only a specific part of “everyone” matters. Let’s just all care about everyone.

        Reply1

        • Cheddar Bay Biscuits Copycat Recipe (22)

          BeAware

          Katie then you are not understanding what the group is saying
u don’t need to say White lives matter
because lets be honest here
white lives have always mattered. But when you have an epidemic of unarmed black men/women/teens being shot and/or stopped to be inspected for no reason, saying black lives matter is not saying that no other lives matter.
          No need to say all lives matter
here they are just bringing the focus on being black and how we have lots of progress to make
and no im not black
just agree with the cause.My example above still stands, at a breast cancer awareness rally should we be offended and scream ‘ all cancer matters’
no because it doesn’t need saying
thats all. And i like discussing stuff like this..we are all having an intelligent discussion with no name calling.

          Reply

    • Cheddar Bay Biscuits Copycat Recipe (23)

      L.

      Seriously. We were talking about food.

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (24)

    Jess

    They sell them fresh by the half dozen. Sometimes I just call in an order for dinner and eat 2 on the way home and claim it was 4 pack lol

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (25)

      Lina (Hip's Modern Martha)

      Ha! Yes that’d be me 😁

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (26)

    mel

    Thanks! I usually get a box of the mix from Sam’s but they were out. These will go great with Crawfish Monica for dinner tomorrow!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (27)

    Megan

    The Redlobster boxes are cheap, too. I got mine at Target for $2. Yum! And so much simpler. My Grandma used to make this copy cat recipe so when I buy the box I think how now she could have just bought the box and saved the extra work. Love Grandmas!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (28)

    Bethany

    Thanks! I’m gluten free and will definitely be making these SOON!

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (29)

      Lina (Hip's Modern Martha)

      Enjoy!

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (30)

    Susie

    Yum!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (31)

    lori

    I saw red lobster biscuit mix in Costco can I buy that?Any one tried before that mix?

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (32)

      Angie

      It is not good
it is Amazing! I think it breaks down to about $1.60 a box at Costco. Love that stuff!

      Reply2

      • Cheddar Bay Biscuits Copycat Recipe (33)

        lori

        Do I need to add any thing for that mix? Thank you Angie.

        Reply1

        • Cheddar Bay Biscuits Copycat Recipe (34)

          Alice

          Cheese and water! Then you mix the seasoning packet with melted butter to put on top of the biscuits. So good!

          Reply1

          • Cheddar Bay Biscuits Copycat Recipe (35)

            lori

            Thank you

            Reply

      • Cheddar Bay Biscuits Copycat Recipe (36)

        riss

        I bought one before the holidays and forgot to make them. I’ll make some tomorrow!!!!

        Reply

  • Cheddar Bay Biscuits Copycat Recipe (37)

    ILuvH2S

    Oh man, I’ve made these before. They are dangerous!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (38)

    Shannon

    Thank you for the Texas Roadhouse bread copy. We love those rolls! But does the butter have sugar or honey in it?

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (39)

      mel

      These aren’t Texas Roadhouse rolls, but copycat Red Lobster -biscuits-. Texas roadhouse are a yeast based roll and they top it with a honey/cinnamon butter topping.

      Reply1

      • Cheddar Bay Biscuits Copycat Recipe (40)

        riss

        There are also other copycat recipes in the post towards the bottom, one of which is Texas Roadhouse dinner roll.

        Reply1

        • Cheddar Bay Biscuits Copycat Recipe (41)

          mel

          Dohhh!!! Big L on my forehead LOL I totally didn’t see the other copycat links!

          Reply

    Leave a Reply

    Cheddar Bay Biscuits Copycat Recipe (42)

    Cheddar Bay Biscuits Copycat Recipe (43)

    It's not your Grandma's coupon site!

    Cheddar Bay Biscuits Copycat Recipe (2024)

    FAQs

    What makes cheddar Bay biscuits so good? â€ș

    The Cheddar Bay Biscuits at Red Lobster are known for their irresistible combination of flavors and textures, which make them a popular favorite. Here's what makes them so appealing: Flavorful Ingredients: These biscuits are loaded with flavorful ingredients like sharp cheddar cheese, garlic powder, and butter.

    Why are they called cheddar Bay biscuits? â€ș

    Initially introduced as “freshly baked, hot cheese garlic bread,” the iconic biscuits were coined “Cheddar Bay Biscuits” five years later to reflect the seaside atmosphere of Red Lobster restaurants.

    Can I use milk instead of water for Red Lobster biscuits? â€ș

    Helpful Tips to Make Red Lobster Cheddar Bay Biscuits

    If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

    How do you keep red lobster biscuits fresh? â€ș

    Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days.

    What did Red Lobster have before Cheddar Bay biscuits? â€ș

    Before Cheddar Bay Biscuits, Red Lobster was peddling hush puppies, and fans weren't super into it. The restaurant replaced the underperforming item with the garlicky, cheesy biscuits fans crave today.

    Did Red Lobster invent Cheddar Bay biscuits? â€ș

    Cheddar Bay biscuits were invented by Red Lobster executive chef Kurt Hankins, sometime in the late eighties or early nineties. The biscuits were created to be a complimentary item—like Olive Garden's endless breadsticks—that would make guests feel welcome.

    What dinner goes with Cheddar Bay biscuits? â€ș

    The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

    What is in Red Lobster biscuit seasoning packet? â€ș

    Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent). CONTAINS: wheat, milk, soy.

    What happens if you use water instead of milk in biscuits? â€ș

    The flavor will definitely be affected, but in theory the texture should be the same if you use equivalent amounts of both fat and water. Biscuits are basically the same thing as scones, so you may be able to find a scone recipe you like if you can't find a biscuit one.

    Can I use milk instead of water for Cheddar Bay biscuit mix? â€ș

    I tried these and they came out equally terrific. I did use cold whole milk instead of water to make fluffy, and also was heavy handed on the Italian seasoning (and added fresh finely chopped Basil because I love it).

    What goes good with Red Lobster Cheddar Bay biscuits? â€ș

    The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, Brussels sprouts and bacon, fish stew, gravy, ham and bean soup, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque.

    Should leftover Red Lobster biscuits be refrigerated? â€ș

    Storing and Reheating Red Lobster Biscuits

    However, biscuits stay moist and tender longer if kept in the fridge, up to 4 days. They keep for 3 days on the counter. They can also be frozen for up to 3 months! (just add them to a freezer bag!)

    What did Red Lobster serve before biscuits? â€ș

    Up until the '90s, Red Lobster served hushpuppies at the start of every meal. Cheddar Bay Biscuits were introduced in 1992 under the name "freshly baked, hot cheese garlic bread," and the current name was coined in 1997.

    What is the secret to an excellent biscuit? â€ș

    Use Cold Butter for Biscuits

    For flaky layers, use cold butter. When you cut in the butter, you have coarse crumbs of butter coated with flour. When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

    Which is the most delicious biscuit? â€ș

    What Are the Most Delicious Biscuits in the World?
    • Macarons. These delicate and colorful French treats are made with almond flour, egg whites, and sugar, and are filled with various flavored creams or ganaches. ...
    • Shortbread. ...
    • Oreo. ...
    • Caesura · Public domain. ...
    • Biscotti. ...
    • pfctdayelise · CC BY-SA 2.5. ...
    • Nankhatai. ...
    • PfeffernĂŒsse.

    How are red lobster biscuits so good? â€ș

    So part of why the biscuits at Red Lobster are so darn tasty is because they are pretty much always super fresh and piping hot when they land on your table. Per the folks at Red Lobster, the batches of those mouth watering Cheddar Bay Biscuits are mixed by hand and going into the oven every 15 to 20 minutes.

    References

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