Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

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Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

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My vanilla sauce recipe,VanillesosseorVanillesoße,is an easy one to make when you're needing that something special to go along with your dessert.

This is very similar toCrème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (4)

There are many variations of the sauce, from using vanilla pods (which, unfortunately, are not readily available everywhere), to using yellow food coloring to replace the yellow from the egg yolks!

There are three basic ways to make the German Vanillesosse, one uses egg yolks to thicken the sauce, another uses corn starch, and the third uses both. Below, my recipe uses both.

Try this variation ...

Whip 2 to 4 egg whites until stiff peaks form. Fold the egg whites into the cold sauce and serve.

Super Rich Vanilla Sauce ...

After the vanilla sauce has cooled, whip 1 cup of heavy (whipping) cream until soft peaks form. Fold this into the vanilla sauce. YUMMY!

A simpler, less rich vanilla sauce ...

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

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Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (5)

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Serve this Vanilla Sauce with ...

Desserts likeDampfnudeln, Götterspeise,Rote Grütze,Apfelstrudel,bread pudding,rice pudding, chocolate pudding, steamed fruit,Kaiserschmarrn,Hefeklösse, etc.

Ready to make this vanilla sauce?

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Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (7)

Best German Vanilla Sauce Recipe – Oma's Vanillesosse

My vanilla sauce recipe,Vanillesosse or Vanillesoße, is an easy one to make when you're needing that something special to go along with your dessert. This is very similar to Crème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 egg yolks
  • 2 teaspoon cornstarch
  • 2 cup milk
  • ¼ cup sugar
  • 1 teaspoonvanilla extract

Instructions:

  1. In a large bowl, whisk egg yolks with cornstarch.
  2. In top of double boiler, combine milk with sugar and bring to a simmer.
  3. In a thin stream, whisk hot milk into the egg yolks and return to double boiler. Cook until sauce is thick enough to coat a wooden spoon, about 3 minutes. DO NOT let the sauce boil or it can curdle. Stir in vanilla extract.
  4. Serve hot or cover with plastic wrap right on top of the pudding so that no 'skin' forms and refrigerate.

Notes/Hints:

  • Use 6 egg yolks instead of the 4 if you'd like a thicker sauce.
  • If the sauce curdles, you can try putting it in a blender or you can put it into a cheesecloth-lined sieve. Both methods should give you a smooth sauce to use.
  • For a richer sauce, use cream instead of milk.

* * * * *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (19)

German Vanilla Sauce Recipe (Vanillesosse) made Just like Oma



By Oma Gerhild Fulson


Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (20)


Oma's vanilla sauce recipe is an easy one to make when you're needing that something special to go along with your dessert. Classic!


Ingredients: egg yolks,milk,vanilla,sugar,cornstarch,

For the full recipe, scroll up ...

Words to the Wise

"The blessing of the Lord makes a person rich, and He adds no sorrow with it."

Proverbs 10:22 (NLT)

Top of Vanilla Sauce Recipe

Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

FAQs

Best German Vanilla Sauce Recipe – Oma's Vanillesosse *? ›

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

What's the difference between custard and vanilla sauce? ›

What's the difference between custard and vanilla sauce? The main difference between custard and vanilla sauce is the consistency. Vanilla sauce is thinner and much more pourable. You can also serve vanilla sauce both cold or warm because of this.

Is vanilla custard the same as Bavarian cream? ›

Vanilla Bavarian Cream: Vanilla pastry cream lightened with whipped cream. A more flavorful and delectable cream filling as opposed to plain whipped cream. Vanilla Custard: A mixture of milk, egg yolks, and sugar cooked to a pudding consistency; also called pastry cream.

What are the 3 types of custard and their ingredients? ›

All the Major Stirred Custard Variations (and there are a lot of them)
  • mousse = base + whipped cream/meringue + stabilizer.
  • bavarian/ bavarois/ crème bavaroise = creme anglaise + gelatin + whipped cream.
  • blancmange = milk/cream + gelatin.
  • crème anglaise = milk/cream + egg yolks.
Jul 20, 2021

What makes vanilla taste like vanilla? ›

Tasting Notes

The characteristic flavor of vanilla comes from the aromatic compound “vanillin” which is described as tasting like a marshmallow. In vanilla pods of exceptionally high quality, the crystallized vanillin may be visible on the surface in the form of tiny white needles.

What is real vanilla made from? ›

Vanilla extract—the kind that explicitly says “pure vanilla extract” on its label—is made by soaking vanilla beans in an alcohol solution to “extract” (get it?) all of their flavor compounds. According to the FDA, vanilla extract must be at least 35% alcohol with a minimum of 100 grams of vanilla beans per liter.

Is all vanilla made with vodka? ›

80 proof Alcohol: Vanilla extract is most commonly made from vodka, but you can use bourbon, brandy, or rum instead. I usually use vodka, but the one bottle of bourbon vanilla I made 7 months ago is DIVINE. No need to splurge on expensive alcohol.

Is vanilla custard the same as vanilla pudding? ›

While most custard and pudding recipes both typically call for eggs, the main difference is that pudding uses a starch for thickening, whereas custard's thickening agent is the egg itself (or egg yolk, in most instances). Custard's texture also tends to be firmer than pudding.

Does custard taste like vanilla? ›

In conclusion, custard is a dessert with a delightful taste that is both rich and sweet. Its flavor profile is characterized by creamy, eggy, and vanilla notes. The texture of custard is smooth and creamy, with variations in thickness and consistency.

What is the difference between cream sauce and custard sauce? ›

They're both milk-based and use eggs, but pastry cream is much thicker and is used in making classic pastries, while custard is more of a liquid and can be poured.

Is custard always vanilla? ›

When starch is added, the result is called pastry cream (French: crème pâtissière, pronounced [kʁɛm pɑtisjɛːʁ]) or confectioners' custard, made with a combination of milk or cream, egg yolks, fine sugar, flour or some other starch, and usually a flavoring such as vanilla, chocolate, or lemon.

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