Best Bacon and Beef Recipes (2024)

FAQs

Can you cook beef and bacon together? ›

Plus, there are quite a few ways to combine them to great effect. Go the comfort food route and whip up a bacon cheeseburger-inspired pasta skillet. Or, keep things low carb with a keto-friendly cheeseburger casserole. Ground beef and bacon work for more than cheeseburgers and cheeseburger-inspired dishes, too.

Can you put raw bacon in a burger? Yes. But if you do, you should cook the patties until they're cooked through. If you prefer your burgers medium-rare, you should cook the bacon and crumble it before mixing it into the ground beef.

I believe in moderation, and this is a once in a while (like once every five years) recipe. It's delicious, and it's worth a rare trip totally overboard. All right, let's see if you can guess what 60/40 means. Let me give you a hint: it's (approximately) 60% ground beef, 40% something else.

Simply put, beef bacon is a variation of regular bacon made from beef rather than pork. Pork bacon is generally made from sliced pork belly. Like traditional bacon, beef bacon can also be made from the beef belly. However, it can also be made from the brisket or round for leaner options.

Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. Bacon strips will crisp up as they cool. Serve whole, or crumble once cool.

Naturally wood smoked Godshall's Beef Bacon is an ideal choice for keto and paleo diets or for those who just love beef. This bacon cooks up crispy just like pork and has a meaty, smoky and savory flavor.

Go the comfort food route and whip up a bacon cheeseburger-inspired pasta skillet. But if you do, you should cook the patties until they're cooked through. If you prefer your burgers medium-rare, you should probably cook the bacon and crumble it before mixing it into the ground beef.

Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

The term "Hundred Dollar Hamburger" is used in aviation to describe a trip where a pilot flies a short distance, eats at a restaurant near the runway, and then flies back home. The name comes from the cost of flying round-trip, which at the time was around $100.

“You scrape it together because you love it.” It's a pastime known as the “$100 hamburger,” which is aviation slang for a trip that involves flying a short distance (less than two hours), eating at a restaurant near the runway, then flying home.

Is a McDonald's burger 100 beef? ›

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

In the United States, what we might call beef belly is also called a navel or a plate. In the UK, they call it navel end brisket. It's basically the equivalent of a pork belly, but on a beef.

Bacon can come from a pig's belly, back or sides ⁠— essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Hailed by tastemakers such as Martha Stewart, beef bacon is an increasingly popular premium product that is darker in color with a more intense flavor profile.

Meat and poultry can be placed together on the grill for cooking. It's important to use a food thermometer to be sure all of the food has reached a high enough temperature to destroy foodborne bacteria.

Yes, if two raw foods touch that will be cooked to the recommended temperature, the foods will be safe. Any raw meat that is mixed with poultry should be cooked to 165 °F which is the minimum temperature to cook poultry.

Make Sure Your Meat Doesn't Touch

Always leave about a 1 or 2-inch space between each ingredient. That way, flowing juices from raw meats won't become an issue. Besides, when you squish your meat together, you limit the air and smoke that can circulate around it.