Addictive Cinnamon and Sugar Popcorn Recipe | Cakies (2024)

FAQs

How do you get sugar to stick to homemade popcorn? ›

Add 3-5 popcorn kernels and cover the pot with a lid. Wait and listen for the kernels to begin to pop. Once you hear a kernel pop, add remaining popcorn kernels in an even layer, add granulated sugar and sea salt and stir, and immediately re-cover with lid.

The last try i did, I used a cast-iron pan, warmed it up on medium heat, and added vegetable oil and / or butter. Add the kernels, and once they start popping, quickly add some powdered sugar, cover, and shake the pan.

Cinnamon popcorn is a delicious, low-calorie snack that helps with weight loss. This flavored Popcorn is a great way to satisfy your sweet tooth without sabotaging your diet. It is rich in fiber and antioxidants, which promote a healthy digestive system and help burn fat.

Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn. Make kettle corn at home with just three easy-to-find ingredients. Sound too good to be true?

One surefire way to enhance seasoning stickiness is to make sure your popped corn has some sort of moisture on it - essentially a popcorn coating. You can use a drizzle of melted butter, a spritz of truffle oil, a glaze of caramel or even toss the popcorn in a bit of melted ghee.

A good lid is important when making popcorn, but there's a bit of a strategy here. For the best results, and lowest number of un-popped kernels leave the lid open just a hairline amount. It allows any steam or moisture to get out as well, resulting in fluffy kernels.

You want to get things popping quickly, but you don't the kernels to burn. As soon as you hear the first pops, turn your stovetop down from medium-high to medium or medium-low heat. This way, you'll give the kernels a sufficient amount of time to pop without burning the ones that opened up quickly.

Popcorn is from corn, which is a carbohydrate. And when we eat carbohydrates, the carbohydrates digest down into sugar as all carbohydrates do. So it doesn't make it a bad food, it just means it's a food that contains higher amounts of sugar, which can increase our blood sugar.

Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil.

What does popcorn do to your gut? ›

As a high-fibre snack, popcorn promotes regular bowel movements, supports a healthy gut microbiome, and contributes to weight management. Its gentle nature makes it an ideal choice for individuals with digestive sensitivities, and its versatility ensures that you can enjoy it in various ways while reaping the benefits.

Even though popcorn is healthy, it is possible to eat too much of it. Both dietitians say that eating an excessive amount of popcorn can lead to bloating, gas and constipation because of its high-fiber content—especially for people who aren't used to eating a lot of fiber.

For instance, if you want to make mouth-watering kettle corn, try adding about 1/4-1/3 cups of sugar to the popcorn maker after you add your kernels and oil. As the popcorn cooks, the sugar should melt, giving it a delicious sweet crunch!

Nutritional yeast won't stick to your popcorn? No problem! You just need to mist your popped popcorn with a little bit of liquid so your seasonings can stick. You can fill a small spray bottle with water or one of the flavor ideas below to make misting easier.

That's the secret. Use a good quality butter on the popcorn but don't oversalt it like they do at the theatre. The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn.